Rhubarb, Strawberry and Maple Cake – Priceless Magazines

Rhubarb, Strawberry and Maple Cake – Priceless Magazines

priceless-magazines.com

Rhubarb, strawberry, and maple cake from Juliet's Catering—a perfect picnic treat! Easy to make, deliciously flavored, and served with crème fraîche.

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Ingredients

  • 200g Rhubarb (cut into 3cm lengths)
  • 1.5tbsp Maple Syrup
  • 120g Strawberries (cut in half)
  • 3 Egg Victoria Sponge
  • Orange (Zest Grated)
  • 250g Creme Fraiche

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