Rhubarb, Strawberry and Maple Cake – Priceless Magazines
Rhubarb, strawberry, and maple cake from Juliet's Catering—a perfect picnic treat! Easy to make, deliciously flavored, and served with crème fraîche.
Ingredients
- 200g Rhubarb (cut into 3cm lengths)
- 1.5tbsp Maple Syrup
- 120g Strawberries (cut in half)
- 3 Egg Victoria Sponge
- Orange (Zest Grated)
- 250g Creme Fraiche
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