West Footscrazy Red - Flanders Red Ale - Homebrew Recipe
Let's get funky tonight...or more to the point in 1-3 years time! Wow, taking a walk down the wild side is not for the faint of heart or short of patience. Spurred on by some outstanding fantastic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.
Cooking tools:
- Brewing system
- Kitchen scale
- Measuring spoon
- Instant-read thermometer
- Demijohn
- Siphon
- French oak chips container
- Glass
Ingredients
- 1.95 Kg Gladfield Lager Light Malt
- 0.3 Kg Gladfield Wheat Malt
- 1/4 Kg Harraways Rolled Oats
- 1/4 Kg Gladfield Aurora Malt
- 0.25Kg Gladfield Medium Crystal Malt
- 0.2 Kg Gladfield Sour Grapes Acidulated Malt
- 15g of East Kent Goldings 6% A/A @60 mins (start of boil)
- 1/2 tsp of Calcium Sulfate
- 1/2 tsp of Calcium Chloride
- Wyeast Belgium Lambic Blend 3278
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