Three Cornered Leek and Potato Soup - Kate Humble
Wintery weather calls for a heart-warming soup, so give this delicious three-cornered leek and potato soup recipe from Escape to the Farm Series 3 a try.
Ingredients
- 50g butter
- 500g potatoes, peeled and chopped
- large handful three cornered leek (roughly 200g), finely chopped
- 4 sprigs thyme, leaves only
- 4 sprig oregano, leaves only
- 125ml white wine
- 500ml vegetable stock
- 100ml double cream
- olive oil
- sea salt and freshly ground black pepper
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