Red, White and Blue Gluten Free Shortcake - gluten free recipes

Name: Red, White and Blue Gluten Free Shortcake - gluten free recipes
Ingredients: 2 cups gfJules™ All Purpose Gluten Free Flour; 1/4 cup granulated cane sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 4 Tbs. vegetable or palm oil shortening or coconut oil (room temperature or butter or vegan butter); 2 large eggs ((or egg substitute)); 3/4 cup (6 oz.) vanilla yogurt (dairy or non-dairy) (So Delicious® Vanilla Coconut Yogurt); cinnamon sugar mixture ((3 Tbs. sugar + 1/2 tsp cinnamon)); 2 lbs. fresh strawberries; 1 cup blueberries; whipped cream ((So Delicious® CocoWhip), vanilla ice cream, homemade coconut whipped cream recipe, or vanilla yogurt)

gfjules.com

Red, white and blue berries and cream are always a hit, and when they're topping a scrumptious gluten free shortcake, it's a home run!

View full recipe on gfjules.com

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Ingredients

2 cups gfJules™ All Purpose Gluten Free Flour
1/4 cup granulated cane sugar
2 tsp. baking powder
1/2 tsp. baking soda
4 Tbs. vegetable or palm oil shortening or coconut oil (room temperature or butter or vegan butter)
2 large eggs ((or egg substitute))
3/4 cup (6 oz.) vanilla yogurt (dairy or non-dairy) (So Delicious® Vanilla Coconut Yogurt)
cinnamon sugar mixture ((3 Tbs. sugar + 1/2 tsp cinnamon))
2 lbs. fresh strawberries
1 cup blueberries
whipped cream ((So Delicious® CocoWhip), vanilla ice cream, homemade coconut whipped cream recipe, or vanilla yogurt)