Churro Lamb with Spicy Salsa and Navajo Flatbreads - Eatin' mess
Churro Lamb with Spicy Salsa and Navajo Flatbreads
Ingredients
- 1 small/half leg of lamb
- 1 can cannellini beans
- Pinch of paprika
- 1/4 cup chicken stock
- 10 juniper berries
- 2 stems of shallots
- 2 cloves of garlic
- 1/2 bunch of mint
- Salt and pepper
- Oil
- 1 large medium red chilli
- 1/2 green capsicum
- 2 ripe tomatoes
- 300g flour
- 1/2 tsp salt
- 1 tbs baking powder
- 3 tbs olive oil
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