Herby Fish 'n' Chips

Ingredients

• 2 x fillets of skinless white fish such as cod (about 140g each)
• 1 large sweet potato, washed and cut into wedges
• 1 tsp smoked paprika (optional)
• 1 tbsp vegetable oil
• 1 tsp reduced-fat spread, melted
• 30g wholemeal breadcrumbs
• ½ lemon, zest and juice (remaining half cut into wedges)
• 1 tsp Parmesan cheese, finely grated
• Handful fresh parsley, chopped
• 160g frozen peas or petit pois
• Handful mint, chopped (optional)