Recipe PRAWN PAPILLOTE - Professionals
www.remycointreaugastronomie.com
Looking for an original and daring recipe? Chef Samuel Albert proposes a papillote of prawns with small vegetables.
Ingredients
- 30 gambas
- 20 cl Mount Gay® rum 55%
- 1 carrot
- 1 edible weight tub
- 10 spring onions
- 2 tubs shimeji or shiitake or button mushrooms
- 500 g salmon
- 100 g fresh ginger
- 50 g butter or oil
- 30 cockles or mussels
- salt and pepper
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