Recipe VANILLA SALMON - Professionals
www.remycointreaugastronomie.com
Grilled salmon, beurre blanc Mount Gay rum and vanilla, creation by Samuel Albert
Ingredients
- 160 g salmon (or other white fish),
- about 10 pieces
- 10 pieces salmon (or other white fish)
- 250 g butter
- 1 vanilla pod
- 10 cl Mount Gay® rum 55%
- 2 shallots
- 1 daikon (turnip)
- 10 cl cream
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