Recipe JJAJANG GAMBAS - Professionals

Recipe JJAJANG GAMBAS - Professionals

www.remycointreaugastronomie.com

Discover this recipe for flambéed prawns from chef Samuel Albert. Preparation: Cook Udon noodles. Shell...

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Ingredients

  • 30 prawns
  • 10 cl Mount Gay® rum 55%
  • 10 cl Jjajang sauce (with black beans)*
  • 1 packet Udon or Kishimen noodles
  • 200 g butter
  • Q.S. long chives

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