Simon’s Mexican Prawns – Gault's Cocktails

Ingredients

• 220 grams prawn cutlets (12-13 cutlets)
• 1 tablespoon Mexican seasoning
• 1 tablespoon lime juice
• Grated zest of ¼ lime
• 1 tablespoon extra virgin olive oil or coconut oil
• ½ cup white wine
• ¼ cup chicken stock
• ½ roasted (optional) red pepper, cut into small dice
• 1 tablespoon butter
• 1 tablespoon finely chopped Italian parsley or coriander