Praline Crunch from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a microwave or a double boiler, melt the milk chocolate and butter. Mix in the praline and when the mixture is cool, fold in the feuilletine. Roll out the praline crunch paper thin, abou...
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Cooking tools:
- Double boiler
- Microwave
- Mixing bowl
- Spatula
- Rolling pin
- Parchment paper
- Freezer
- Cookie cutter
- Chef's knife
Ingredients
- praline paste
- feuilletine
- butter
- milk chocolate
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