Tagine Bliss | I've Been Cooking
Experience the rich, aromatic flavors of North African cuisine with our Tagine Bliss, a delightful balance of tender lamb shanks and sweet dried apricots, simmered to perfection with fragrant spices.
Ingredients
- Lamb shank - 1.5 lbs, trimmed and cut into chunks
- Onion - 1 large, finely chopped
- Garlic - 3 cloves, minced
- Olive oil - 3 tablespoons
- Dried apricots - 1 cup, halved
- Honey - 3 tablespoons
- Cinnamon stick - 1
- Cumin - 2 teaspoons, ground
- Ginger - 1 teaspoon, ground
- Saffron - A pinch
- Chicken broth - 2 cups
- Cilantro - Fresh, chopped for garnish
- Almonds - Toasted, for garnish
- Salt - to taste
- Black pepper - freshly ground, to taste
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