Traditional sautéed reindeer
2. Place the semi-thawed sautéed reindeer on a pan at low heat. Thaw the meat completely, separate it with a fork and let the liquid evaporate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Potato masher
- Colander
- Peeler
- Skillet
- Pot
- Saucepan
- Stove
- Fork
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 400g sautéed reindeer meat
- 1 yellow onion
- 3 tbsp butter
- 2 dl water
- salt
- black pepper
- Mashed Potatoes
- 1 kg potatoes, floury type
- 1 1/2 dl milk
- 2 tbsp room temperature butter
- salt, black pepper, and dried thyme
- Pea Side Dish
- 250 g green peas
- 1 tbsp lemon juice
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