Carbon Black Choux with Pistachio & Raspberry
Carbon black choux with a pistachio praline, whipped cocoa butter ganache, mixed berry marmelade & fresh raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Sifter
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Pot
- Pan
- Mixing bowl
- Cold mixing bowl
- Whisk
- Airtight container
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 300ml Milk
- 300ml Water
- 6g Salt
- 15g Sugar
- 270g Butter
- 300g Flour
- 70g deZaan Carbon Black Cocoa Powder
- 525g Eggs (fresh)
- 404ml Cream
- 504ml Cream
- 75g Milk Powder
- 56g Cocoa Butter
- 100g Granulated sugar
- 6g Gelatin
- 150g Granulated sugar
- 10g Glucose syrup
- 300g Pistachio (roasted & warm)
- 1g Salt
- 300g Mixed berries
- 25g Green apple (diced)
- 90g Sugar
- ½ Vanilla bean
- 20ml Water
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