Carbon Black & Passion Fruit Mochi
Cocoa mochi filled with a refreshing passion fruit sorbet finished with a Thai Basil oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Ingredients
- 300g Glutinous Rice Flour
- 600g Water
- 180g Granulated sugar
- 100g deZaan Carbon Black cocoa powder
- 732g Water
- 814g Granulated Sugar
- 244g Glucose Powder
- 16g Stabilizer 2000
- 2196g Passion Fruit Puree
- 500g Fresh Thai Basil
- By eye - Rape seed oil
More Like This
Carbon Black Pistachio Mochi
dezaan.com
Carbon Black Pistachio Mochi
dezaan.com
Karbon Hitam Pistachio Mochi
dezaan.com
deZaan Carbon Black Pistachio Mochi
worldwidechocolate.com
Carbon Black Choux with Pistachio & Raspberry
dezaan.com
Carbon Black Choux with Pistachio & Raspberry
dezaan.com
Carbon Black Tortellini
dezaan.com
Carbon Black Tortellini
dezaan.com