deZaan Carbon Black Pistachio Mochi
This twist on a classic Japanese treat features a black mochi shell and a rich, creamy pistachio filling, perfect for a showstopping treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 336 g Water ((hot))
- 2 g Salt
- 60 g Nonfat Dry Milk Powder
- 140 g Granulated Sugar
- 36 g Allez Belgian Glucose Syrup
- 35 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder
- 20 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 2 g Stabilizer
- 390 g Cream ((35%))
- 10 g Prova Gourmet Madagascar Bourbon Vanilla Extract
- 200 g Pistachios ((roasted))
- 100 g Caramelized Sugar
- 1 g Sea Salt
- 5 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 160 g Rice Flour
- 180 g Water
- 400 g Granulated Sugar
More Like This
Carbon Black Pistachio Mochi
dezaan.com
Carbon Black Pistachio Mochi
dezaan.com
Karbon Hitam Pistachio Mochi
dezaan.com
deZaan Black Velvet Ice Cream
worldwidechocolate.com
Carbon Black Choux with Pistachio & Raspberry
dezaan.com
Carbon Black Choux with Pistachio & Raspberry
dezaan.com
deZaan Carbon Black Croissant
worldwidechocolate.com
Carbon Black & Passion Fruit Mochi
dezaan.com