Lefse

Name: Lefse
Ingredients: 1 kg (1 3/4 liters, 7 cups) flour; 4 tsp. hornsalt (or 4 Tbs., 1/4 cup) baking powder; 1 dl (scant 1/2 cup) 35% fat sour cream; 2 Tbs. sugar; 7 1/2 dl (3 cups) buttermilk; 1 kg (2 1/4 pounds, 4 1/2 cups) butter; 6 dl (2 1/2 cups) sour cream; 650 g ( 7 1/2 dl, 3 1/4 cups) sugar; vanilla sugar; cinnamon

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1) Combine all ingredients and knead lightly to make a loose dough. 2) Shape the dough into a long sausage. 3) Cut into pieces of equal size.

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