Tropical Mango Salad | MARKON

Ingredients

• 1/2 cup hot water
• 1/4 cup rice vinegar
• 1/4 cup fish sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. vegetable oil
• 2 Tbsp. brown sugar
• 2 Tbsp. Ready-Set-Serve Lime Juice
• 1 Tbsp. ginger, chopped
• 1 Tbsp. Ready-Set-Serve Peeled Garlic, chopped
• 2 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped
• 1 red Bird’s Eye Thai chile pepper, seeds removed and finely chopped
• 2 medium mangoes, julienned
• 1 large Markon First Crop Carrot, julienned
• 1 small Markon First Crop Red Onion, finely sliced
• 1/2 Markon First Crop Red Bell Pepper, finely sliced
• 1/2 Markon First Crop Green Bell Pepper, finely sliced
• Pea sprouts and more cilantro, to garnish