Spiced Lamb Casserole | Recipe | JW Galloway

Ingredients

• 1kg JW Galloway Scotch Diced Lamb
• 40g vegetable oil
• 3 red onions, sliced
• 3 cloves of garlic, grated
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp cinnamon
• 3 tsp garam masala
• ½ tsp salt
• ½ tsp cracked black pepper
• 50g tomato puree
• 2x 400g tinned tomatoes
• 500ml light lamb stock
• 30g honey
• 15g fresh coriander
• 100g dried apricots