Creole Cream Cheese Strawberry Shortcake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Oven
- Potato masher
- Fork
- Mixing bowl
- Hand mixer
- Whisk
- Sifter
- Baking sheet
- Cookie cutter
- Pastry brush
- Cooling rack
- Spoon
- Plate
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Spatula
Ingredients
- 1 quart strawberries, sliced lengthwise
- ½ cup sugar, or to taste
- 1 ounce strawberry wine
- 1 (11.5-ounce) package Bittersweet Plantation Dairy Creole Cream Cheese
- 2 cups heavy whipping cream
- ½ tsp nutmeg
- ½ tsp cinnamon
- ¾ cup sugar
- 2 cups flour
- 1 tbsp double-acting baking powder
- 3 tbsps sugar, or to taste
- ½ tsp salt
- 1½ cups heavy whipping cream
- whole milk (for brushing tops of biscuits)
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