Nama Sake Recipe - Cook Your Yummy Cuisine
Nama Sake is an intriguing beverage that captures the essence of Japan's rich cultural heritage. This unpasteurized sake is loved for its fresh, vibrant
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Cooking tools:
- Fermentation vessel
- Steamer basket
- Cheesecloth
- Fine-mesh sieve
- Colander
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Bottle
- Stove
- Refrigerator
Ingredients
- Short-Grain Rice 2 cups
- Koji Starter 1 cup
- Water 7 cups
- Yeast 1 packet
- Citric Acid 1 teaspoon
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