How to make Namasu Recipe
A japanese recipe of typical Red and white Namasu. Namasu is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours,...
Keywords
- Namasu Recipe
- How to cook Namasu Recipe
- Ingredients of Namasu Recipe
- Instructions for Namasu Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 1 pound Daikon radish
- 1/4 pound Carrot
- 1 teaspoon Salt
- 1/2 cup rice vinegar
- 1/2 cup Water
- 1 square Kombu
- 3 tablespoons Sugar
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