Gluten-Free Baked Fruit Crisps Amanda Haas Recipe - Traeger

Ingredients

• 2 Cup gluten-free rolled oats
• 1 Cup gluten-free flour
• 1/2 Cup almond flour
• 3/4 Cup Brown sugar, packed
• 1 Teaspoon ground cinnamon
• 1/2 Teaspoon Kosher salt, plus more as needed
• 1/4 Teaspoon ground nutmeg
• 3/4 Cup Cold unsalted butter, cut into 12 pieces
• 3 Pound Apples or pears, peeled, cored and chopped
• 1/2 Teaspoon vanilla
• 3 Teaspoon raw cane sugar, if needed to sweeten
• creme fraiche or whipped cream, for serving