Lamb, Meatballs and Freekeh with Pomegranate Molasses – Terroirs du Liban - EU

Ingredients

• 2 eggplants
• 600g minced lamb meat
• 150g grated parmesan cheese
• 2 sprigs of minced coriander
• 2 sprigs of minced mint
• 2 sprigs of minced flat-leaf parsley
• 3 cloves garlic, minced
• Olive oil
• Salt, pepper
• 500g freekeh
• 20g butter
• 1 L chicken broth
• 1 large sweet potato
• 1 head of fresh fennel
• 1 bunch of spring onions
• 2 sprigs of coriander
• 1 pomegranate
• Pomegranate molasses
• 1 tbsp olive oil