Lamb Meatballs with Mint Gremolata

Ingredients

• 2 lb Lamb, ground
• 2 large Egg
• 1/2 cup Almond flour/meal, Bob's Red Mill
• 1/4 cup Parsley, fresh
• 1 clove(s) Garlic
• 1 1/2 tbsp Za'atar
• 1 tsp Sea Salt
• 3 tbsp Water, filtered
• 2 tbsp Extra virgin olive oil
• 2 tbsp Parsley, fresh
• 2 tbsp Mint, fresh
• 1 tbsp Lime peel (zest)
• 2 clove(s) Garlic