Bobbie's original german stollen > revised - Astray Recipes
Add the yeast into the milk and water and let stand until foaming, about 10 min. Add and mix in 1 cup of flour. Let this sponge rise in a warm place until doubl
Ingredients
- 7 cups All-purpose flour; divided
- 2 packs Yeast
- ½ cup Water; warm
- 1 cup Milk; warm
- ½ pounds Raisins
- ½ pounds Almonds; chopped
- 1½ cup Candied fruits; chopped
- ½ cup Sugar
- 1 cup Butter
- 3 Eggs
- ½ teaspoon Salt
- 1 Lemon rind; grated
- 2 tablespoons Dark rum
- Butter; melted
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