Oma’s Marzipan Stollen Recipe: How to Make It

Ingredients

• 3 to 3-1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups 2% milk
• 6 tablespoons butter, cubed
• 2 teaspoons grated lemon zest
• FILLING:
• 1 can (12-1/2 ounces) almond cake and pastry filling
• 1 cup finely ground almonds
• 1 tablespoon 2% milk
• 1 teaspoon rum extract
• GLAZE:
• 1/4 cup confectioners' sugar
• 1/2 to 1 teaspoon 2% milk