Easy 30-Minute Creamy Lemon Pasta with Pistachio Herb Gremolata

Ingredients

• 1 can full fat coconut milk
• 2 teaspoons yellow miso
• 1⁄2 tablespoon yellow dijon mustard
• 3 tablespoons extra virgin olive oil or vegan butter
• 1⁄2 teaspoon asafoetida
• 2 tablespoons fresh lemon juice
• 1 - 1 1⁄2 teaspoon salt
• 2 1⁄2 cups water
• 200 grams spaghetti
• 1 cup pistachios, chopped
• 1 bunch parsley, chopped
• Zest of 2 lemons
• Salt to taste