Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton Chips - Fiery Foods & Barbecue Central
Taste the fusion of shrimp, jalapeño, and pomegranate in this Asian Shrimp Salsa with crispy wonton chips. Perfect for summer gatherings!
Ingredients
- ½ lb. medium shrimp, cooked and peeled
- 1 jalapeño pepper, chopped
- 1 shallot, peeled and chopped
- 1 medium tomato, cored and chopped
- 1 green onion, chopped
- ¼ cup chopped cilantro
- 3 tablespoons PAMA Pomegranate Liqueur
- 1 teaspoon chili garlic sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- Salt and freshly ground white pepper
- Vegetable oil for frying
- Half a package of square wonton skins (about 20 skins)
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