Hot Honey Glazed Chicken and Brussels Sprouts
Add this sticky chicken recipe to your repertoire. Made delicious with Heinz Hot Chili Infused Honey.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 whole chicken (4 lb.), cut into 8 pieces
- 1 tsp salt
- 1/2 tsp pepper
- 1-1/4 lb Brussels sprouts, trimmed, cut in half
- 2 tsp olive oil
- 1/4 C HEINZ 57 Collection Hot Chili Infused Honey
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