Hot Honey Chicken Biscuits | Homemade Southern Comfort
Make crispy fried chicken with homemade buttermilk biscuits and spicy honey drizzle. Perfect combination of sweet, spicy and savory.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cookie cutter
- Rolling pin
- Pastry cutter
- Mason jar
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Skillet
- Dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Airtight container
- Aluminum foil
Ingredients
- 1 1/2-2 pounds chicken tenders or sliced chicken breasts.
- 1 1/2 cups all-purpose flour for coating.
- 1 teaspoon kosher salt.
- 1/4 teaspoon black pepper.
- 1/4 teaspoon garlic powder.
- 1/4 teaspoon smoked paprika.
- 1 egg plus 2 tablespoons water.
- Oil for frying.
- 2 cups flour for biscuits.
- 1 tablespoon baking powder.
- 1 teaspoon kosher salt for biscuits.
- 1/4 teaspoon baking soda.
- 1/2 cup cold butter plus 1/4 cup melted.
- 3/4 cup buttermilk.
- 1 cup honey.
- 2 teaspoons red pepper flakes.
- 1 tablespoon apple cider vinegar.
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