Hot Honey Chicken Biscuits with Spicy Sweet Glaze
Crispy chicken thighs and flaky biscuits come together with spicy hot honey for a comforting Southern-inspired meal.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Paper towel
- Oven
- Stove
- Saucepan
- Spoon
Ingredients
- 4 boneless skinless chicken thighs or breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Vegetable oil for frying
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup buttermilk
- Store-bought biscuits for convenience (optional)
- 1/2 cup honey
- 1 to 2 teaspoons red pepper flakes, to taste
- 1 teaspoon apple cider vinegar (optional)
- Pinch of salt
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