Curried Parsnip Soup - Inman Family Wines

Ingredients

• 1 tablespoon butter, plus a dash of olive oil
• 1 large onion, peeled and roughly chopped
• 2 cloves garlic, peeled and roughly chopped
• 1 piece fresh ginger, peeled and roughly chopped to measure 1/2 teaspoon
• 1 tablespoon garam masala
• 1 teaspoon hit curry powder
• 1 pound parsnips, peeled and chopped into chunks
• 1/4 c crème fraîche (reserve a tablespoons' worth to swirl before serving)
• 1 liter organic stock - chicken or vegetable (just under 4 1/4 cups)
• Sea salt
• 1 handful fresh coriander leaves for garnish