Parsnip Soup - Unicorn Grocery
If you want to spice it up, leave out the nutmeg and add the following with the garlic: 1” chopped ginger, 1 tbsp garam masala, a pinch of chilli flakes. Then t
Ingredients
- Olive oil
- 1 onion (chopped; 2 cloves garlic, chopped)
- 6 parsnips & 2 potatoes (peeled and chunked)
- 1-1.5 litre veg stock
- Salt and pepper to taste
- Grating of ground nutmeg
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