Curried Parsnip Soup - FoodCycle
Top Tip: Chickpeas can be roasted with paprika and oil, then sprinkled on top of the soup as an alternative to croutons.
Ingredients
- 700 g parsnips (peeled and diced)
- 1 onion(s) (peeled and sliced)
- 1.4 l vegetable stock
- tsp garam masala powder
- 0.5 cumin
- 40 butter
- 150 ml cream
- pinch(es) of paprika
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