Curried Parsnip Soup - Weight Loss Resources
A fabulous winter warmer, this soup doesn't take long to make and is a great way to use parsnips in season in the colder months.
Ingredients
- 700g Parsnips
- 1 Onion
- 1 Garlic Clove
- 25g Butter, fresh
- 1 tsp Cumin, ground
- 1 tsp Turmeric, ground
- 1 tsp Paprika
- ½ tsp Chilli Powder
- 1 tsp Chilli Flakes
- 1 Stock Cube, Chicken
- 750ml Water
- 1 tbsp Plain Flour
- 4 tbsp Creme Fraiche, half fat
- Salt, to taste
- Black Pepper, to taste
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