How to Make Sautéed Corn Esquites – Flavorful & Easy: A…

Ingredients

• 4 cups fresh corn kernels (about 6 ears of corn or 2 cans, drained) (600 g)
• 2 tablespoons unsalted butter (28 g)
• 1 tablespoon olive oil (15 mL)
• 1 teaspoon smoked paprika (2 g)
• 1/2 teaspoon chili powder (1 g)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• Zest and juice of 1 lime
• 1/4 cup crumbled Cotija cheese (optional but recommended) (30 g)
• Fresh cilantro, chopped, for garnish (optional)