Kale Sweet Potato Quinoa Bowl
Kale is king in this sweet potato fave.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 2 sweet potatoes, chopped into bite size chunks
- Half a red onion, chopped
- 2 Tbsp. organic coconut oil
- 6 large kale leaves, washed, removed from stems, cut into chunks
- ½ cup hemp seeds or cooked quinoa
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
- Coarse sea salt & ground black pepper to taste
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