Kale Sweet Potato Quinoa Salad | Heart Healthy & Vegan
This Heart Healthy Kale Sweet Potato and Quinoa Salad is a nutrient-dense, vegan power bowl with a savory ginger-soy dressing. Perfect for gluten-free meal prep!
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Ingredients
- 1 cup quinoa
- 1 Tbsp olive oil
- 2 garlic cloves, minced
- 2 small sweet potatoes, peeled and cubed
- 1 bunch kale, stems removed and leaves torn into 2-inch pieces
- 3/4 cup vegetable broth (gluten free if needed)
- 1 tsp soy sauce or tamari (gluten free if needed)
- 1/2 tsp minced fresh ginger
- 1/8 tsp salt
- Black pepper to taste
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