Stir-Fry Greens - Patak's Indian Curry Products and Recipes
Enjoy these Stir Fry Greens using Patak's Korma Paste. Colourful vegetable dish using greens and pomegrante seeds. Perfect side, ready in 30 mins. Try tonight!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Colander
- Stove
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 200g tender stem broccoli (broccolini), trimmed and lightly blanched
- 100g asparagus, tips only and blanched
- 100g green beans, top and tailed and blanched
- 100g snow peas, blanched
- 2g black mustard seeds
- 5g fresh ginger, chopped
- 2g fresh curry leaves
- 20g fresh desiccated coconut
- 1g turmeric
- 2 tbsp. Patak’s Korma Curry Paste
- Salt to taste
- 5ml lemon juice
- 50ml water
- 3g sugar
- Pomegranate seeds, from 1 whole fruit
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