Red Wine & Cranberry Braised Lamb Short Ribs – Boise River Lamb

Ingredients

• 1 package, Boise River Lamb - Lamb Short Ribs
• 2 cups, dry red wine (We used a local Red Blend)
• 2 cups chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar OR honey
• 2 cups fresh cranberries
• 3 Carrots, chopped
• 2 Shallots, thinly sliced
• 1 medium Onion, thinly sliced
• Salt and Pepper, to taste
• Rosemary, to taste
• Bay Leaves, to taste
• Coriander, to taste