Anchovy and tomato salad recipe | delicious. magazine
José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g mixed heirloom tomatoes, cut into wedges
- 1 garlic clove, finely chopped
- 2 tsp moscatel vinegar or sherry vinegar
- Extra-virgin olive oil to drizzle
- 12 salted anchovies, rinsed
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