Taco-garlic-chile Flank Steak
Taco-garlic-chile Flank Steak recipe: Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 cloves garlic minced
- 1/4 cup White vinegar
- 2 tablespoons canola oil
- 2 teaspoons ground ancho chile pepper (see Ingredient note)
- 1 teaspoon Dried Oregano
- 1 teaspoon Ground cumin
- 1/4 teaspoon Salt
- 1 1/4 pounds flank steak trimmed of fat
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