Peanut Butter and Jam Chocolate Ice Cream Profiteroles - Chef Recipe by Darren Purchese Recipe | NZGFG

Ingredients

• "All of the major food groups are well represented here – chocolate, ice cream, peanut butter, caramel and jam. Enjoy!" ~ Darren Purchese.
• Components:
• Chocolate chip ice cream
• Baked chocolate choux bun
• Peanut butter caramel
• Peanut Butter Caramel:
• 150 ml (5 fl oz) thickened (whipping) cream
• 60 g (2 oz) peanut butter, smooth or crunchy
• 100 g (3 1/2 oz) caster (superfine) sugar
• Chocolate Chip Ice Cream:
• 500 g (1 lb 2 oz) Chocolate ice cream
• 30 g (1 oz) dark chocolate, roughly chopped
• Baked Chocolate Choux Buns:
• 160 ml (5 1/2 fl oz) cold water
• 75 g (2 3/4 oz) cold butter, diced
• 5 g (1/4 oz) salt
• 15 g (1/2 oz) caster (superfine) sugar
• 20 g (3/4 oz) skim milk powder
• 70 g (2 1/2 oz) plain (all-purpose) flour, sifted
• 20 g (3/4 oz) Dutch (unsweetened) cocoa powder, sifted
• 3 eggs
• Assembly:
• 300 g (10 1/2 oz) dark chocolate, roughly chopped
• 200 g (7 oz) raspberry jam
• Peanut butter to taste
• Crushed toasted peanuts for garnish