Profiteroles Aux Glaces (Choux Puffs with Ice-Cream) Recipe- Cookitsimply.com
Profiteroles Aux Glaces (Choux Puffs with Ice-Cream) 10 floz Water 3 oz Butter (cut into small pieces) 1 tsp Salt Pinch of grated nutmeg 10 oz Flour 5 Large eggs Egg (beaten with 1/2 tsp water) for...
Ingredients
- 10 floz Water
- 3 oz Butter (cut into small pieces)
- 1 tsp Salt
- Pinch of grated nutmeg
- 10 oz Flour
- 5 Large eggs
- Egg (beaten with 1/2 tsp water)
- 15 floz Vanilla ice-cream
- 4 oz 4 squares Dark cooking (semi-sweet) chocolate, melted
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