Profiteroles Aux Glaces (Choux Puffs with Ice-Cream) Recipe- Cookitsimply.com

Profiteroles Aux Glaces (Choux Puffs with Ice-Cream) Recipe- Cookitsimply.com

www.cookitsimply.com

Profiteroles Aux Glaces (Choux Puffs with Ice-Cream) 10 floz Water 3 oz Butter (cut into small pieces) 1 tsp Salt Pinch of grated nutmeg 10 oz Flour 5 Large eggs Egg (beaten with 1/2 tsp water) for...

View Original

Share this recipe:

Ingredients

  • 10 floz Water
  • 3 oz Butter (cut into small pieces)
  • 1 tsp Salt
  • Pinch of grated nutmeg
  • 10 oz Flour
  • 5 Large eggs
  • Egg (beaten with 1/2 tsp water)
  • 15 floz Vanilla ice-cream
  • 4 oz 4 squares Dark cooking (semi-sweet) chocolate, melted

More Like This