Thai Red Curry Sauce Recipe - Forks Over Knives

Ingredients

• 1 cup jarred roasted red bell peppers
• ¼ of a medium yellow onion, cut into large pieces
• ¼ cup lime juice
• 12 small cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 5 dried chiles de árbol or other dried red chiles, seeds removed
• 3 tablespoons pure cane sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground lemongrass
• ½ teaspoon ground galangal
• ½ teaspoon ground kaffir lime leaf
• ½ teaspoon sea salt
• ¼ teaspoon ground white pepper
• 2 tablespoons peanut butter