Queen Charlotte’s Tart from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
This is an adaptation from a recipe from Lady Llanover’s First Principles of Good Cookery, 1867.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Grater
- Whisk
Ingredients
- a little water
- 1 egg yolk
- ½ tablespoon caster sugar
- 90 g/3 oz butter
- 5 eggs, yolks and whites separated
- 150 g/5 oz sugar
- 1 lemon
- 2 oranges
- 175 g/6 oz flour
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