Malakoff Torte from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
Mix the butter, sugar, egg yolk and melted chocolate to a smooth cream. Almost fill a cup with cold water, add the rum and pour into a bowl. Dip the biscuits in the liquid, but do not saturate them...
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Cooking tools:
- Loaf pan
- Kitchen scale
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 1 egg yolk
- 90 g/3 oz plain or bitter chocolate, melted
- 175 g/6 oz butter
- 175 g/6 oz caster sugar
- 20–30 sponge finger biscuits
- 2 tablespoons dark rum
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