Cookwith - Korean Steak & Egg Breakfast Bake for the 'Best Breakfast' and 'Best Beef' Awards

Ingredients

• 10 oz sirloin steak, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp honey
• 2 tsp toasted sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 4 large eggs
• 1 1/2 cups cooked jasmine rice (day-old preferred)
• 2 scallions, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1 tbsp neutral oil (like canola)
• 1/4 cup kimchi, chopped
• 1 tsp sesame seeds
• Salt and pepper, to taste
• Optional: Sriracha or extra gochujang for serving