Cookwith - LCCA-Inspired “Best Breakfast” Korean Savory Pancake (No Milk!)

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rice flour
• 1 1/4 cups cold water
• 2 large eggs
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp black pepper
• 1/2 cup scallions, thinly sliced
• 1/2 cup kimchi, chopped and squeezed dry
• 1/2 cup carrots, julienned
• 1/2 cup zucchini, julienned
• 1/2 cup cooked beef, thinly sliced (leftover steak or bulgogi ideal)
• Vegetable oil, for frying
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp sesame seeds (optional)
• 1 tsp gochugaru (Korean chili flakes, optional)